Date(s) - Thursday, November 14, 2019
6:00 pm - 8:00 pm
Enjoy food, fun and friendship! Thanksliving is presented in a fun and lively demonstration format. The cooking class finishes with a tasting of the evening’s creations and a Q&A. The instructor is Executive Chef Alan Nippert, Yello! Menu: Pumpkin Risotto, Apple-Sage Stuffing with Gravy and Pecan Pie. Tickets are $45 Per Person. For more information please call 954-491-1591 Each guest will receive a complimentary glass of wine.
Tickets and additional information available HERE.