Passing Time: A Virtual Wine Tasting & Talk with Dan Marino and Damon Huard


Passing Time: A Virtual Wine Tasting & Talk with Dan Marino and Damon Huard

When

Thursday, March 18, 2021    
5:30 pm - 7:00 pm

Event Type

The Dan Marino Foundation presents Passing Time: A Virtual Wine Tasting & Talk with former Miami Dolphin Quarterbacks Dan Marino and Damon Huard, hosted by Andrew Lampasone with Wine Watch, a unique wine boutique based in Fort Lauderdale.
•    Participants will get an exclusive opportunity to virtually Meet & Greet with Dan Marino and Damon Huard, co-owners of Passing Time Wine based in Washington State. Guests will hear from the NFL Quarterbacks about their award-winning wine and receive an opportunity to ask questions about football and life.
•    Guests will also hear from Andrew Lampasone, owner of Wine Watch, and Chris Peterson, the Winemaker at Passing Time Wine.
•    Registered attendees will choose from two tier options: a Passing Time Trio set to include three bottles of fine wine (2017 Passing The Time Chardonnay, 2017 Columbia Valley Red Blend, & The Flagship 2018 Horse Heaven Hills Cabernet Sauvignon), and a chocolate tasting box from Hoffman’s Chocolates OR a Passing Time Duo, two bottles of fine wine (2017 Passing The Time Chardonnay, 2017 Columbia Valley Red Wine).
•    Wine packages will be shipped to individual registrants prior to the event date. All proceeds from the event will benefit the Dan Marino Foundation to help support its mission to empower individuals with autism and other developmental disabilities.
•    The Marino family started the Dan Marino Foundation 29 years ago with a vision that has become reality, focusing on creating opportunities leading to employment and independence for individuals with autism and other developmental disabilities.

SPONSORS: Badia Spices, United Kronos Group, Hoffman’s Chocolates, Emeril Lagasse Foundation, and Wine Watch

Individual tickets are $250 – $350
Limited tickets are available here: https://danmarinofoundation.org/PassingTime/

Reservations must be made in advance by Thursday, March 11.