Join us for a fabulous afternoon in the gardens of the Ft. Lauderdale Woman’s Club. It’s almost rosé month and we will be pouring more than150 of them! But not just rosé wines… we’ll pour dozens of award-winning wines from the American Fine Wine Competition – amazing reds & whites- plus wineries will be there pouring other wines, and they may not all be American! This event is pure late-afternoon-into-the-evening fun and you never know who you’re going to see…or what you’re going to taste. Restaurants, wineries, music, caterers, raffles, and… so much more!
Some of the restaurants:
Union – Kitchen & Bar – Crispy Pork Belly Tacos- pork belly, corn tortilla, aji verde sauce, pickled red onions and micro cilantro
A Flair For Fudge – A variety of Fudge including: Cherry Cheesecake, Guava Cream Cheese, Dark & Salty, Cuban Coffee Toffee, Key Lime Pie, Dark Chocolate Orange and Classic Milk Chocolate
Island Fusion – This is the most AMAZING Vegan restaurant! Jackburger Sliders with Rasta Caviar and Plantain Chips
Burlock Coast’s Chef Doug and AFWC’s Chef, Alison Doro – BBQ pulled chicken; Shrimp cocktail plus Home-baked cookies and brownies.
Capone’s – Penne ala Fresca
Wines… LOTS of them!!! Rose, Red, White, dozens of top scoring wines