Date(s) - Thursday, October 25, 2018
6:30 pm - 9:30 pm
Enjoy a 5-course dinner re-created just as it was prepared for the President of the United States and heads of state.
John Moeller served as chef to three U.S. presidents. Enjoy an intimate evening of White House anecdotes and cooking demonstration, featuring a dinner from his latest cookbook, Dining at the White House – From the President’s Table to Yours. The evening includes a silent auction, dinner and book signing.
Dining at the White House – From the President’s Table to Yours was voted Best Cookbook of 2014 by the Independent Book Publishers Association and also received the honor of Best Celebrity Memoir of 2014 from the Independent Publisher’s Book Awards.
Tickets and additional information available HERE.