Get the beef on how to prepare the ideal steak with a red wine reduction on the first new year’s segment of The Galleria at Fort Lauderdale’s Cooking with The Galleria. Join Seasons 52 Chef Elvis Bravo during this free virtual tutorial series on Facebook Live, Tuesday, January 12, at 2 p.m., as he cooks a classic dish and provides pointers about how to select prime cuts for the grill, stovetop or oven.
Launched last year during the COVID-19 quarantine, Cooking with The Galleria has successfully entertained thousands in the local community. Chef Bravo’s educational and spirited culinary segments have become anticipated programming. Viewers have tuned-in to learn how to prepare and serve delicious dishes including Caramelized Grilled Sea Scallops, Bone-in, Dry-rubbed Pork Chop, Chilean Sea Bass, Gruyere French Omelette, Deviled Eggs with Caviar and Ciabatta Crostini with Quail Egg, Avocado Toast, Maryland Style Lump Crab Cakes, Preserved Lemon Hummus, Seafood Paella, Roasted Vegetable Gnocchi, Shrimp and Grits, Carne Asada Fajitas and Signature Blackened Mahi Tacos. These archived recorded livestream demonstrations can be found at facebook.com/GalleriaFtLauderdale.
The Galleria at Fort Lauderdale is currently open from 11 a.m. to 8 p.m., Monday through Saturday and noon to 6 p.m. on Sunday, and continues to institute additional safety measures complying with government guidelines. Seasons 52, The Capital Grille and P.F. Chang’s are offering full-service dining and take-out. Blue Martini is now open. Please visit www.galleriamall-fl.com/current-updates-due-to-covid-19.
For additional upcoming virtual events and information about The Galleria at Fort Lauderdale, please visit facebook.com/GalleriaFtLauderdale. Patrons may also call (954) 564-1036 or visit www.galleriamall-fl.com.