Argentinian Experience Dinner


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Date/Time
Date(s) - Thursday, January 26, 2023
7:00 pm - 10:00 pm

Location
Arc Culinary

Categories


“Argentinian Experience” Dinner – COMMUNAL SEATING
$99 pp

Course #1 – “Empanadas De Humita”
Roasted Blue Corn, Goat Cheese, Roasted Piquillo Peppers, Brunoised Red Onions, served with Grilled Chorizo Parrillero (Argentinian style sausage)

Course #2 – “Matambre” (stuffed flank steak)
Stuffed with Creamy Spinach, Carrots, Parmesan Cheese, served with Arugula and Roasted Peppers Escabeche

Course #3 – “Provoleta”
Melted Provolone Cheese served with Smoked Chimichurri and Artesian “ARC-Made” Focaccia.

Course #4 – “Classic Churrasco” (Skirt Steak)
Grilled Skirt Steak served with “Patatas A La Provencal” (truffle fries w parmesan cheese and Italian parsley) Green and Red Chimichurri, Roasted Peppers and Red Onions.

Course #5 – “Tarta De Dulce De Leche”
(Coconut and Dulce De Leche Tart)

“Argentinian Experience” Dinner – CHEF’S COUNTER
$119 pp

Course #1 – “Empanadas De Humita”
Roasted Blue Corn, Goat Cheese, Roasted Piquillo Peppers, Brunoised Red Onions, served with Grilled Chorizo Parrillero (Argentinian style sausage)

Course #2 – “Matambre” (stuffed flank steak)
Stuffed with Creamy Spinach, Carrots, Parmesan Cheese, served with Arugula and Roasted Peppers Escabeche

Course #3 – “Provoleta”
Melted Provolone Cheese served with Smoked Chimichurri and Artesian “ARC-Made” Focaccia.

Course #4 – “Classic Churrasco” (Skirt Steak)
Grilled Skirt Steak served with “Patatas A La Provencal” (truffle fries w parmesan cheese and Italian parsley) Green and Red Chimichurri, Roasted Peppers and Red Onions.

Course #5 – “Tarta De Dulce De Leche”
(Coconut and Dulce De Leche Tart)

A combination of mid-century classic and modern elegance, Arc Culinary’s Emeril Lagasse Foundation Innovation Kitchen is a hidden gem. Our unique space features a Chef’s Table, a living plant wall, refined décor and lighting, a moveable glass wall, sophisticated seating, and an outdoor patio. We host culinary experiences from interactive Chef Table dinners to cooking classes and more. The Emeril Lagasse Innovation Kitchen is also home to South Florida’s renowned pop-up dinner club, The Traveling Plate.

Our story includes recipes for empowerment to help people faced with barriers to employment find happiness and fulfillment in their lives. With a dash of inspiration and a lot of love, we launched a culinary business dedicated to making delicious food and a vision for transforming the lives of our crew in the kitchen. Best of all, when you join us for an experience, you are making a difference in the lives of those behind the scenes.

Arc Culinary is a South Florida masterpiece. Why? Because when you feed the soul with the perfect ingredients you improve lives, communities and the world around us all. Bon Appetit!

Tickets and additional information available HERE.