Date(s) - Tuesday, April 12, 2022
8:00 am - 2:00 pm
Hampton Inn Downtown/Las Olas
Hosted by HRFoodSafe – A Leading Instructor of the ServSafe® Programs
Join us for the ServSafe® Food Protection Manager Certification in-person class and exam. The class runs for approximately 6 hours. Regulatory requirements may vary, be sure to review class schedule for any hour requirements for your state. The exam immediately follows the class. All training materials incorporate the latest information from the most recent FDA Food Code. We use the ServSafe® Manager 7th Edition for all class instructions.
Register for the class HERE.
Any questions or looking for more information? Contact us at firstname.lastname@example.org