Chef Allen’s Farmers Market at Sunness is a weekly market in front of Sunness Supper Club curated by James Beard Award-winning Chef Allen Susser. It offers farm-fresh produce, artisan breads, local honey, gourmet cheeses, sweets and handcrafted goods.
A new Sunness Street Food menu inspired by Florida ingredients and coastal flavors, such as Mango BBQ Ribs, Garlic-Grilled Shrimp Rolls and Local Watermelon & Feta, alongside a rotating seasonal “From the Farmer” special will be available.
Guests can enjoy live music by the R Popescu Jazz Collective, specialty coffee, fresh juices and a Sunness mocktail station.
More than 75 free parking spaces are available behind the restaurant.
The market is rain or shine; cancellations due to inclement weather will be announced on Sunness Supper Club’s social media channels.